Posts

Showing posts matching the search for private development team

Boulder Celebrates Grand Re-Opening of the Nest Communities

Apartments Communities Newly Modernized by The Michaels Organization, Element Properties , and Allison Management are Preserved as Three Key Affordable Housing Resources in the City of Boulder BOULDER, Colo., August 17, 2017 (Newswire.com) - City officials, community leaders, and residents today joined executives of The Michaels Organization, Element Properties , and Allison Management to celebrate the grand re-opening of three apartment communities that have been rehabilitated and preserved as affordable housing for families in Boulder households with low- and moderate- incomes. “The creation of the Nest Properties has been a tremendous opportunity to work with private partners to implement a key city strategy of preserving existing housing into permanent affordable housing . It’s a real win for our community,” said Kurt Firnhaber, Deputy Director of Housing for the City of Boulder. Known collectively as “The Nest Communities,” The Nest on Osage, The Nest on Thunderbird, and ...

At the Everly, Students Are Now Moving into $1,475/Month Studios

Image
click to enlarge PHOTO BY CAITLIN LEE The Everly's amenities include a fourth-floor pool and a Jumbotron. Tuesday was move-in day at Everly on the Loop — the pricey new high-rise on Delmar targeting students at Washington University and other nearby colleges . Complementary sushi from United Provisions and Insomnia cookies were just the start of amenities that greeted new residents. Around 250 people were moving into their furnished apartments. Seventy-five more will join them next Monday, just a week before for classes start at Wash U. That’s enough to fill about three-fourths of the building’s 428 bedrooms, says Brant Pustay, a leasing and marketing specialist with Landmark Properties, which is managing the project on behalf of the Koman Group. Management teams have hosted a variety of promotions over the recent months. Some marketed free food celebrating graduates at Chris Sommers’ nearby restaurants Pi and Zza, while others offered new le...

Building Playa Vista

Image
‘The physical incarnation of the new L.A.’ gets ready for launch By Joe Piasecki Playa Vista as seen last week from the Loyola Marymount University campus. Photo by Michael Kraxenberger. It isn’t every day that the leader of a sprawling metropolis takes time out to preside over the grand opening of a movie theater. But this wasn’t just any multiplex, Los Angeles Mayor Eric Garcetti would explain. Last Thursday the nine- screen Cinemark Playa Vista and XD theater became the first business to open in Runway at Playa Vista — the $260- million retail and entertainment complex that, by linking the 460- acre development ’s burgeoning technology mega -center to what will eventually be 6,000 new homes and apartments, completes Playa Vista as essentially a city unto itself. Less than two years after its April 2013 groundbreaking, Runway is only months shy of substantial completion. A 36,000-square-foot Whole Foods Market is set to open as early as May. Sixteen other businesses — restauran...

Hands-on approach spells success for Hitchcock founder

Image
Brendan McGill creates Northwest cuisine while managing six separate restaurants. Bainbridge Island 's Brendan McGill , right, founded Hitchcock restaurant , juice bar Verjus with his wife, Heidi, and Bruciato Pizzeria , which opened in Hitchcock as a pop-up before moving to a location on Winslow Way. At left is Brandon Thompson. (Photo: Kitsap Sun file photo ) Owning and operating six restaurants can be complicated. Just ask Brendan McGill , founder of Hitchcock on Bainbridge Island and the fabulously popular Bruciato pizzeria across the street. On one recent morning McGill sauntered into his Hitchcock Deli, adjacent to his farm to table eatery and had to rescue a barista who was wrestling with a plugged up coffee grinder. With a few flicks of his wrists and some gentle instruction, he saved the day as customers were beginning to line up. “It’s great to be able to do most of this stuff myself,” says the 37-year-old award-winning chef and successful entrepreneur . “It’s a good ...